Matsu El Recio Toro

El Recio is a red wine coming from a selection of 90 to 100 year old Tempranillo vines of extremely limited production, naturally cultivated following the biodynamic techniques.
Vinification.
Vinification takes place in temperature controlled vats, for 3 weeks before the wine is aged in oak for 14 months gentle filtration is used to preserve the natural characteristics of the wine.

Tasting.
This is an opulent wine with lots of finesse, the nose is intense with notes of chocolate, black fruits and vanilla. In the mouth the taste is rich rounded and silky, very unctuous with subtle hints of glycerine, combined with red berry fruits lingering mineral notes. This is a full body wine yet at the same time very easy to drink.

14.5% ABV