Porta 6

Highlighted on BBC’s Saturday Kitchen with James Martin.

A ripe juicy blend of Tinta Roriz, Castelao and Touriga Nacional giving dark fruit flavours and a hint of spice.

Enjoy with red meat and bbq.

“Brimming with spicy, dark forest fruits, it’s quite a muscular wine but there’s a freshness and vibrancy to it that prevents it becoming unapproachable.”

75cl / 13.5%