Jameson Single Pot Still

Crafted from a mashbill of malted and unmalted barley, it is then triple distilled for a rich, unmistakable silkiness. This Five Oak Cask Release is matured in a combination of three different types of virgin oak (Irish, European and American) in addition to ex-Bourbon and ex-Sherry casks. The finished result is a whiskey that is equal parts complex and smooth.

NOSE

Wood-driven spices of cinnamon and nutmeg intertwine with toasted oak, weet honeycomb, and salted caramel.

TASTE

Rich, dark chocolate, spicy toffee, and ground cinnamon with hints of ginger and orange peel. A combination of oaks giving a silky texture.

FINISH

The delicate fruits fade slowly, leaving spices and oak to linger on the palate.

70cl/46%